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11 years of experience
Skills
buffet organization
menu creation
team management
multi‑station cooking (pizza, sushi, Italian, grill, butcher)
soup, sauce and broth preparation
adaptability
communication
Word
Excel
Photoshop
Education
Institut Spécialisé de Technologie en Hôtellerie et de Tourisme Founty (2‑year culinary program); 2ème année du Baccalauréat option Science de Vie et de la Terre
Languages
fr
en
ar
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Last updated: 1 день тому